Home » Pubblicazioni » Identificazione di strategie di intervento e testing

Identificazione di strategie di intervento e testing

  • Aiello, G., Cropotova, J., Kvangarsnes, K., D’Adduzio, L., Fanzaga, M., Bollati, C., Boschin, G., Roda, G., & Lammi, C. (2025). Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides. NPJ Science of Food, 9, Article 9.
    https://doi.org/10.1038/s41538-025-00388-w
  • Annunziata, F., Contente, M. L., Anzi, V., Donzella, S., Conti, P., Molinari, F., Martino, P. A., Meroni, G., Sora, V. M., Tamborini, L., & Pinto, A. (2022). Enzymatic continuous-flow preparation of nature-inspired phenolic esters as antiradical and antimicrobial agents. Food Chemistry, 390, 133195. https://doi.org/10.1016/j.foodchem.2022.133195
  • Bartolomei, M., Capriotti, A. L., Li, Y., Bollati, C., Li, J., Cerrato, A., Cecchi, L., Pugliese, R., Bellumori, M., Mulinacci, N., Laganà, A., Arnoldi, A., & Lammi, C. (2022). Exploitation of olive (Olea europaea L.) seed proteins as upgraded source of bioactive peptides with multifunctional properties: Focus on antioxidant and dipeptidyl-dipeptidase-IV inhibitory activities, and glucagon-like peptide-1 improved modulation. Antioxidants, 11, 1730. https://doi.org/10.3390/antiox11111730
  • Cropotova, J., Kvangarsnes, K., Rustad, T., Stangeland, J., Roda, G., Fanzaga, M., Bartolomei, M., & Lammi, C. (2024). Effect of ultrasound treatment on quality parameters and health-promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus). Frontiers in Nutrition, 11, Article 11. https://doi.org/10.3389/fnut.2024.xxxxx
  • D’Adduzio, L., Fanzaga, M., Capriotti, A. L., Taglioni, E., Boschin, G., Laganà, A., Rueller, L., Robert, J., Van Gemmern, A., Bollati, C., & Lammi, C. (2024). Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides. Current Research in Food Science, 9, 100919. https://doi.org/10.1016/j.crfs.2024.100919
  • Della Vedova, L., Ferrario, G., Gado, F., Altomare, A., Carini, M., Morazzoni, P., Aldini, G., & Baron, G. (2022). Liquid chromatography–high-resolution mass spectrometry (LC-HRMS) profiling of commercial enocianina and evaluation of their antioxidant and anti-inflammatory activity. Antioxidants, 11, 1187. https://doi.org/10.3390/antiox11061187
  • Ferrario, G., Impellizzeri, D., Baron, G., D’Amico, R., Gnasso, T., Bombardelli, E., Carini, M., Di Paola, R., Aldini, G., & Altomare, A.. Exploring the anti-inflammatory potential of thinned apple polyphenols: Mechanistic proteomics insights in DNBS-induced colitis model in mice. Journal of Proteome Research, 25, 2, 684–699. https://doi.org/10.1021/acs.jproteome.5c00653
  • Gandolfi, R., Facchetti, G., Cavalca, L., Mazzini, S., Colombo, M., Coffetti, G., Borgonovo, G., Scaglioni, L., Zecchin, S., & Rimoldi, I. (2022). Hybrid catalysts from copper biosorbing bacterial strains and their recycling for catalytic application in the asymmetric addition reaction of B2(pin)2 on α-unsaturated chalcones. Catalysts, 12, 433. https://doi.org/10.3390/catal12040433
  • Gullino, M. L., Pasquali, M., Pugliese, M., & Capua, I. (2024). Positioning plant health within the evolving human-animal-environmental health paradigms. One Health, 19, 100931. https://doi.org/10.1016/j.onehlt.2024.100931
  • Kotsoni, E., Daukšas, E., Aas, G. H., Rustad, T., Tiwari, B., Lammi, C., Bollati, C., Fanzaga, M., D’Adduzio, L., & Cropotova, J. (2025). Impact of high-pressure pretreatment on the structure and quality of fish protein hydrolysates extracted from a mixture of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) rest raw material. Food and Bioprocess Technology, 1, Article 1. https://doi.org/10.1007/s11947-025-xxxx-x
  • Kotsoni, E., Daukšas, E., Hansen Aas, G., Rustad, T., Tiwari, B. K., Lammi, C., Bollati, C., Fanzaga, M., D’Adduzio, L., Stangeland, J. K., & Cropotova, J. (2024). Antioxidant activity and DPP-IV inhibitory effect of fish protein hydrolysates obtained from high-pressure pretreated mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material. Marine Drugs, 22, 568. https://doi.org/10.3390/md22090568
  • Mattei, V., Sergeant, K., Saracchi, M., Bulgari, D., Kunova, A., Pizzatti, C., … & Pasquali, M. Differential modulation of tomato root exudates by Streptomyces strains underlies contrasting control of Fusarium oxysporum f. sp. lycopersici. Frontiers in Plant Science, 17, 1759226.
  • Pecora, D., Annunziata, F., Pegurri, S., Picone, P., Pinto, A., Nuzzo, D., & Tamborini, L. (2022). Flow synthesis of nature-inspired mitochondria-targeted phenolic derivatives as potential neuroprotective agents. Antioxidants, 11, 2160. https://doi.org/10.3390/antiox11112160
  • Robescu, M., Annunziata, F., Somma, V., Calvio, C., Morelli, C., Speranza, G., Tamborini, L., Ubiali, D., Pinto, A., & Bavaro, T. (2022). From batch to continuous flow bioprocessing: Use of an immobilized γ-glutamyl transferase from Bacillus subtilis for the synthesis of biologically active peptide derivatives. Journal of Agricultural and Food Chemistry, 70, 13692–13699 https://doi.org/ 10.1021/acs.jafc.2c03702
  • Saracchi, M., Gardana, C., Cerea, M., Pizzatti, C., Kunova, A., Cortesi, P., & Pasquali, M. (2022). Streptomyces spp. on wheat reduce disease impact and deoxynivalenol accumulation caused by F. gramiearum. Journal of Plant Pathology, 104, 1271. https://hdl.handle.net/2434/963363
  • Tesauro, M., Sora, V. M., Meroni, G., Consonni, M., Zaghen, F., Laterza, G., Martino, P. A., & Zecconi, A. (2025). A pilot study on novel elastomers’ antimicrobial activity against Legionella pneumophila and Salmonella enteritidis. Applied Sciences, 15, 5632. https://doi.org/10.3390/app15105632
  • van Zadelhoff, A., Dozio, D., Annunziata, F., Caccia, A., Dallavalle, S., Zhou, Y., Dinteren, S.V., Vincken, J.P., Pinto, A., & de Bruijn, W. J. (2026). Natural Strategies to Preserve Alcohol-Free Beer: Phenolamide Dimers with Anti-Yeast Potential. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5c09118
  • Volpes, S., Cruciata, I., Ceraulo, F., Schimmenti, C., Naselli, F., Pinna, C., Mauro, M., Picone, P., Dallavalle, S., Nuzzo, D., Pinto, A., & Caradonna, F. (2023). Nutritional epigenomic and DNA-damage modulation effect of natural stilbenoids. Scientific Reports, 13(1), 658. https://doi.org/10.1038/s41598-022-27260-1